Image : http://www.flickr.com
LUCKY FRIEND CAKE
From: Cristie Will
Ingredients:
1-liter container with a lid
32-oz fruit cocktail, canned
16-ounce canned peaches
10-oz cherries
16-oz pineapple, crushed cans
32-oz fruit cocktail, canned
4-field yellow cake mixes
4 big-box vanilla instantPudding
1 ½ dozen eggs
2 cups pecans
5-pound of sugar
3 cups oil
1-Wooden Spoon
2 cups walnuts
Instructions:
Use can gallon jar and add the juice of can of fruit cocktail and enough water to make 1 ½ cups starter juice and pour the juice into a glass, add 2 ½ cups of sugar and 16 grams of peaches with juice of tritium. MixDaily for 10 days with a wooden spoon, after 10 days in the pot, 2 ½ cups of sugar and 16 grams of pineapple and juice. Stir every day for 10 days with a wooden spoon. Cut after 10 days, add 2 ½ cups of sugar, 16 grams of fruit cocktail with juice and 10 ounces of cherry juice in the middle. Stir every day for 10 days with a wooden spoon.
Cake: Drain fruit juice, have 5 starters, 1 ½ cups each with 4 starters and 1 are for a cake for a friend. Divide fruit into 4equal parts for 4 cakes. For each cake you will need 1 part of fruit, 1 cake mix, 4 eggs, 1 box pudding and ⅔ cup oil, ½ cup of pecans and walnuts ½ cup. Beat all together. Bake in a well greased and floured Bundt cake. Bake at 350 degrees for 50 to 55 minutes. Cool in pan for 10 minutes, then turn onto cake rack or plate. Wrap in plastic wrap to freeze or refrigerate.
Make 4 cakes, each cake for 8 people
Note: This is really good with chocolatePudding.
Visit Cristie Cookin for recipes, spices, suggestions and ideas. Be sure and send your favorite recipe for the possibility of a free "Gotcha Covered win" before they occur.
No comments:
Post a Comment